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This 2-Ingredient Pumpkin Brownie Recipe Is All You Need ‘Tis Holiday Season

Autumn is just around the corner and if you too can’t wait for all things nice made from pumpkin, then hi-five! There’s the pumpkin-spiced latte, pumpkin muffins, pumpkin curry, and my favorite pumpkin brownie.

So I literally can’t wait for the holiday season to begin so that I can create a delectable batch of pumpkin brownies for my friends and family and make them go om-nom-nom.

Everybody likes brownies but nobody likes the hassle. Thank God for this two-ingredient pumpkin brownie recipe, you can make decadent brownies in no time. 


For brownies
  • 1 box of brownie mix
  • A can of pumpkin puree
  • Cooking spray
For Frosting
  • ½ can of heavy cream
  • 1 block of cream cheese
  • 1tbsp sugar
  • ¾ can of chocolate chips
  • Pinch of salt


  1. Preheat the oven at 350 degrees.
  2. Take a large bowl and mix the brownie mix and pumpkin puree.
  3. Take a 9” by 9” baking pan and line it with parchment paper. Spray some cooking oil on it.
  4. Slowly pour the mixture to the dish and even it out with a spatula.
  5. Bake the pie for 25-28 minutes. Prick a toothpick in the middle to check if the brownie has cooked. If the toothpick only has a few moist crumbs, the brownie has cooked.
For Frosting
  1. Throw some choco chips in a bowl. In a  small saucepan, heat heavy cream to a simmer. Pour the hot heavy cream on the choco chips and let it sit for a while before you whisk until smooth.
  2. Using a hand mixer, beat cream cheese and sugar in a bowl. Slowly add the chocolate ganache and sprinkle a bit of salt. Beat the ganache until soft peaks form.
  3. Layer the brownies with the frosting before serving.

Be prepared to taste the most effing delicious brownies. Don’t forget to give yourself a pat on the back because you made ’em.

There’s another 3-ingredient recipe that includes peanut butter and is as easy as 1.2..3…



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