5 Best Dishes in the World You Must Try

Looking for memorable and unique food and drink experiences anywhere in the world is essential to tourism. This activity is classified as experiential travel and is commonly referred to as food tourism. There are lists of the best hotels to stay in and around the world. Food and drinks can be challenging to rank.

However, experts and travelers have compiled a list of the best dishes in the world. Ready? Let’s get started.

1. Sushi (Japan)

What Is Sushi?

Prepared with a dish made and various ingredients. Sushi is best when accompanied by wasabi, pickled ginger, and soy sauce. Daikon radish is a popular garnish for this dish. Sushi’s flavor is determined by the type of fish used. Vinegared rice gives the dish a tangy taste.

2. Rendang, Indonesia

Beef Rendang Recipe

Rendang, also known as “the world’s most delicious dish,” is made by simmering beef in coconut milk with a blend of the best spices, including turmeric, garlic, lemongrass, ginger, chilies, and galangal. The dish is stewed for several hours, giving it a tender texture and exotic flavor. The explosion of flavors is undoubtedly one of the reasons why the dish is loved worldwide and regarded as one of the best dishes in the world.


3. Ramen, Japan

Different Regional Ramen In Japan That You Have To Try! | Travel.Earth

You must have did hear of Ramen at least once daily if you haven’t tried it. We’re not speaking about the bundled instant noodles here. Ramen is a Japanese dish that consists of wheat noodles served in a broth with meat and veg. Ramen comes in various flavors, ranging from tangy to spicy, depending on the broth. Every Japanese region has its own.


4. Tom Yam Goong, Thailand

Tom Yum Soup (Tom Yum Goong) Recipe - Hot Thai Kitchen

Tom yam goong is a sour and spicy Thai soup with shrimp and various healthy herbs and spices. Lemongrass, lime, kaffir leaves, galangal, and red chili peppers are a few. Does the soup experiment with a variety of flavors? Spicy, sour, salty, and sweet flavors.


5. Kebab, Turkey

Lamb Turkish Kebab Recipe – How To Make Turkish Kebab Recipe - Licious

Kebabs are a popular Middle Eastern dish that originated in Turkey. They are made of ground meat or seafood, fruits, and vegetables and are cooked on a skewer with a large fire underneath, similar to a barbeque on the grill. It is prepared with various ingredients, including garlic, black pepper, and vegetable oil. Mutton or lamb are the most common meats used in kebabs. Other dishes include beef, goat, fish, and chicken.