Cheese is something that everyone loves. Anything becomes better and yummier when you put cheese into it. Here are some different types of cheese you should know about.
1)Roquefort
Country of Origin: France
Type of milk: Sheep
Aging: At least five months
Best Uses: Eaten as is, or with nuts and honey
2) Camembert
Country of Origin: France (Normandy)
Type of milk: Cow
Aging: At least three weeks
Best Uses: Eaten as is, on sandwiches, baked in a crust, breaded and deep-fried
3)Cotija
Country of Origin:Mexico
Type of milk: Cow
Aging: At least 3 months
Best Uses: On tacos, salads, in soups, over rice, on casseroles, over beans, in guacamole, etc.
4)Chèvre
Country of Origin: France
Type of milk: Goat
Aging: Varies
Best Uses: Broiled with olive oil. Crumbled in salads. Sandwiches. Use in place of Cotija in tacos and other Mexican dishes.
5)Mozzarella
Country of Origin: Italy (Campania)
Type of milk: Cow or Water Buffalo
Aging: None
Best Uses: Fresh with a drizzle of olive oil, coarse salt and pepper. With tomatoes in a sandwich. Pizza!