If you have graduated recently and decided to move out from your parents’ house to start a new phase of your life, then there’s one thing that you must be missing for sure; the home-cooked meal. It’s one of the essentials that everybody misses the most whenever they start afresh in a new place without their family being around.
Since you are living the quintessential bachelor’s life, Maggi must have become your staple food, and you must be experimenting with the recipes. Well, we have made this task a little easier for you and by curating a listicle of 3 simple go-to recipes to try when you cook your next meal of the day.
1) Mag n Cheese
Ingredients:
1 packet Maggi
1 tablespoon butter
1 cup of grated mozzarella cheese
Half a cup grated cheddar cheese
Half a cup boiled corn
Water
Salt to taste
Method:
Bring 1 cup of water to boil, now add Maggi and the masala tastemaker to it. Also, add boiled corn and 1-2 pinches of salt. Half-cook the noodles and turn the flame off. Grease a baking tray with butter, transfer the noodles to the baking tray, and add the mozzarella and cheddar cheese to cover it completely. At this stage you can choose to add your choice of vegetables however, that is optional. Place the baking tray in a preheated oven for 5 minutes at 150 degrees.
Source: https://www.thebrunettediaries.com/
2) Mango Maggi
Ingredients:
1 packet Maggi
1 cup thick mango syrup (made with mangoes and sugar)
2-3 tablespoons caramelized sugar
1 cup chopped mangoes
Method:
Boil Maggi until fully cooked (we don’t need the tastemaker for this recipe) and drain out the excess water. In a heavy-bottomed pan, caramelize the sugar with
Boil Maggi until fully cooked (we don’t need the tastemaker for this recipe) and drain out the excess water. In a heavy-bottomed pan, caramelize the sugar with a little bit of water and two drops of oil. In a bowl, add the cooked Maggi, caramel, and mango syrup and mix well. Add the chopped mangoes on top of the noodles and refrigerate for 2 hours before serving.
Mango Syrup: In half a cup of water, add chopped mangoes and 2-3 tablespoons of sugar. Cook until syrup boils and forms a layer of shine on the top. Cool and use.
Source: https://www.thebrunettediaries.com/
3) Italian Maggi
Ingredients
- Olive oil – 1 tbsp
- Garlic – 1 tsp (Chopped)
- Onion – ¼ cup (Chopped)
- Mushroom – 2-3 (Cut into pieces)
- Olives – 2 tbsp
- Pasta sauce – 1 tbsp
- Oregano – 1 tsp
- Maggi Masala – 1 packet
- Parmesan Cheese – 1 tsp (Grated)
Method
- Heat olive oil in a pan.
- Once the oil is hot, add garlic and onion and fry for a few seconds.
- Add mushroom and olives and fry for 2-3 minutes.
- Add pasta sauce and cook for 2 minutes.
- Add oregano and Maggi Noodles along with the tastemaker.
- Add 1 cup of water.
- Cook until Maggi is done.
- Garnish with grated Parmesan Cheese.
- Serve hot.
Source: https://www.whiskaffair.com/maggi-recipes/